Ceramic Sharpening Steel for Kitchen Knives

 

 

Sharpening Rods & Steels

 

Applicable scope:
Widely used for kitchen knives, fruit knives, chef knives, etc.

 

 

Product Features:
1.High-performance ceramics ensure effective sharpening results.
2.Super hard ceramic rods for durable use. 
3.Soft handle design for comfortable and nice appearance.

 

Using Instruction:
1. Place the plastic tip on the end of the sharpening rod on a solid surface.  Apply lightly downward pressure to avoid slipping during use. 
2. Place heel of your blade at the top of sharpening rod at preferred 20 degree angle. Sharpen the knife from heel to tip and repeat 2-3times, then turn to the other side of the knife until blade sharp,
General speaking, use it once a week to keep your blade sharp.

3. Clean the knife with water or wiper and dry it after use; Clean the knife sharpener with non-abrasive brush.  
Ceramic Sharpening Steel for Kitchen Knives